HIGH TECH COOKING: A LITERATURE REVIEW OF EVOLVING TECHNOLOGIES FOR TEACHING A FUNCTIONAL SKILL
محفوظ في:
MECHLING, L.C., HIGH TECH COOKING: A LITERATURE REVIEW OF EVOLVING TECHNOLOGIES FOR TEACHING A FUNCTIONAL SKILL. EDUCATION AND TRAINING IN DEVELOPMENTAL DISABILITIES, Vol. 43, no. 4 (2008), p. 474-485.
Ref.
156293
الموقع:
SIIS R.404
Palabras clave:
Actividades de la vida diaria, Alimentación, Discapacidad intelectual, Efectos, Entrenamiento, Evaluación de servicios, Literatura científica, Método educativo
Actividades de la vida diaria, Alimentación, Discapacidad intelectual, Efectos, Entrenamiento, Evaluación de servicios, Literatura científica, Método educativo
مواد مشابهة: HIGH TECH COOKING: A LITERATURE REVIEW OF EVOLVING TECHNOLOGIES FOR TEACHING A FUNCTIONAL SKILL
- BASIC COOKING AND NUTRITION FOR SPECIAL STUDENTS.
- TEACHING FOOD PREPARATION SKILLS TO PEOPLE WITH INTELLECTUAL DISABILITIES: A LITERATURE OVERVIEW
- COOKING MADE EASY FOR DISABLED PEOPLE
- TEACHING ABUSE-PROTECTION SKILLS TO PEOPLE WITH INTELLECTUAL, DISABILITIES: A REVIEW OF THE LITERATURE
- A COMPARISON OF IN VIVO AND SIMULATION PRIOR TO IN VIVO INSTRUCTION IN TEACHING GENERALIZED SAFETY SKILLS
- CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS