COOKING INSTRUCTION WITH PERSONS LABELED MENTALLY RETARDED: A REVIEW OF LITERATURE
Gardado en:
SCHUSTER, J.W., COOKING INSTRUCTION WITH PERSONS LABELED MENTALLY RETARDED: A REVIEW OF LITERATURE. EDUCATION AND TRAINING IN MENTAL RETARDATION, Vol. 23, no. 1 (1988), p. 43-50.
Ref.
4900
Localización:
SIIS R.404 Depósito (31)
Palabras clave:
Autonomía personal, Discapacidad, Discapacidad intelectual, Método educativo, Nutrición
Autonomía personal, Discapacidad, Discapacidad intelectual, Método educativo, Nutrición
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