COOKING INSTRUCTION WITH PERSONS LABELED MENTALLY RETARDED: A REVIEW OF LITERATURE

Tallennettuna:
SCHUSTER, J.W., COOKING INSTRUCTION WITH PERSONS LABELED MENTALLY RETARDED: A REVIEW OF LITERATURE. EDUCATION AND TRAINING IN MENTAL RETARDATION, Vol. 23, no. 1 (1988), p. 43-50.
Ref. 4900
Sijainti: SIIS R.404 Depósito (31)
Palabras clave:
Autonomía personal, Discapacidad, Discapacidad intelectual, Método educativo, Nutrición