PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS
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MARIN, G., GAMBA, R.J., PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS. INTERNATIONAL QUARTERLY OF COMMUNITY HEALTH EDUCATION, Vol. 9, no. 4 (1988), p. 299-304.
Ref.
46608
Location:
SIIS Q3 FOL. 20 D17.2 FOL. 28
Palabras clave:
Acción contra las drogodependencias, Actitudes, Drogodependencias, Hostelería, Normativa, Tabaco
Acción contra las drogodependencias, Actitudes, Drogodependencias, Hostelería, Normativa, Tabaco
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