BAR AND RESTAURANT WORKER'S ATTITUDES TOWARDS NORWAY'S COMPREHENSIVE SMOKING BAN: A GROWTH CURVE ANALYSIS

Lignende værker

• CHANGES IN SMOKING AMONG RESTAURANT AND BAR EMPLOYEES FOLLOWING NORWAY'S COMPREHENSIVE SMOKING BAN
  af: BRAVERMAN, M.T
  Udgivet: (2008)
• ECONOMIC EFFECT OF RESTAURANT SMOKING RESTRICTIONS ON RESTAURANT BUSINESS IN MASSACHUSETTS, 1992 TO 1998
  af: BARTOSCH, W.J
  Udgivet: (2002)
• THE DESCRIPTIVE EPIDEMIOLOGY OF LOCAL RESTAURANT SMOKING REGULATIONS IN MASSACHUSETTS: AN ANALYSIS OF THE PROTECTION OF RESTAURANT CUSTOMERS AND WORKERS
  af: SKEER, M.
  Udgivet: (2003)
• SECONDHAND SMOKE EXPOSURE AND RISK FOLLOWING THE IRISH SMOKING BAN: AN ASSESSMENT OF SALIVARY COTININE CONCENTRATIONS IN HOTEL WORKERS AND AIR NICOTINE LEVELS IN BARS
  af: MULCAHY, M.
  Udgivet: (2006)
• The influence of newspaper coverage and a media campaign on smokers' support for smoke-free bars and restaurants and on secondhand smoke harm awareness: findings from the International Tobacco Control (ITC) Netherlands Survey
  af: Nagelhout, G.E
  Udgivet: (2012)