PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS

Lignende værker

• ACTUAL AND PERCEIVED IMPACTS OF TOBACCO REGULATION ON RESTAURANTS AND FIRMS.
  af: CREMIEUX, P.Y
  Udgivet: (2001)
• BANNING SMOKING IN RESTAURANTS: EFFECTS ON BEHAVIOURAL INTENTIONS
  af: NEVES, A.L
  Udgivet: (2009)
• ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA
  af: JONES, K.
  Udgivet: (1999)
• DO SMOKE-FREE LAWS AFFECT REVENUES IN PUBS AND RESTAURANTS?
  af: MELBERG, H.O
  Udgivet: (2011)
• UNDERSTANDING THE IMPACT OF THE SMOKE-FREE ONTARIO ACT ON HOSPITALITY ESTABLISHMENTS' OUTDOOR ENVIRONMENTS: A SURVEY OF RESTAURANTS AND BARS
  af: KENNEDY, R.D
  Udgivet: (2010)