THE DESCRIPTIVE EPIDEMIOLOGY OF LOCAL RESTAURANT SMOKING REGULATIONS IN MASSACHUSETTS: AN ANALYSIS OF THE PROTECTION OF RESTAURANT CUSTOMERS AND WORKERS

Guardat en:
SKEER, M., SIEGEL, M., THE DESCRIPTIVE EPIDEMIOLOGY OF LOCAL RESTAURANT SMOKING REGULATIONS IN MASSACHUSETTS: AN ANALYSIS OF THE PROTECTION OF RESTAURANT CUSTOMERS AND WORKERS. TOBACCO CONTROL, Vol. 12, no. 2 (2003), p. 221-226.
Ref. 121231
Localització: SIIS R.1048 Archivo
Palabras clave:
Drogodependencias, Entorno laboral, Fumador pasivo, Hostelería, Normativa, Región, Tabaco, EE.UU.