AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME

Saved in:
CALDWELL, M.L., AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME. JOURNAL OF MENTAL DEFICIENCY RESEARCH, Vol. 30, no. 4 (1986), p. 347-354.
Ref. 621
Location: SIIS R.104 Depósito (5)
Palabras clave:
Modificación de conducta, Nutrición, Síndrome de Prader-Willi

MARC

LEADER 00000nam a22000007i 4500
005 20141212085835.0
008 870924s1987 sp gr 000 0 spa c
022 |a 0964-2633 (papel) 
022 |a 1365-2788 (online) 
041 |a eng 
100 1 |a CALDWELL, M.L. 
245 1 0 |a AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME 
650 1 4 |a Modificación de conducta 
650 1 4 |a Nutrición 
650 1 4 |a Síndrome de Prader-Willi 
655 4 |a Documental 
773 0 |t JOURNAL OF MENTAL DEFICIENCY RESEARCH  |g Vol. 30, no. 4 (1986), p. 347-354 
996 1 0 |a 11.8 
996 1 0 |a 34 
996 1 0 |a A11 
998 |a AR 
939 |a 19870924 
999 |c 621  |d 621 
952 |a SIS  |o R.104   |o  Depósito (5)