AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME
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CALDWELL, M.L., AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME. JOURNAL OF MENTAL DEFICIENCY RESEARCH, Vol. 30, no. 4 (1986), p. 347-354.
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621
Location:
SIIS R.104 Depósito (5)
Palabras clave:
Modificación de conducta, Nutrición, Síndrome de Prader-Willi
Modificación de conducta, Nutrición, Síndrome de Prader-Willi
| ISSN: | 0964-2633 (papel) 1365-2788 (online) |
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