CALDWELL, M. (1987). AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME.
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Chicago Style (17th ed.) Citation
CALDWELL, M.L. AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME. 1987.
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MLA (9th ed.) Citation
CALDWELL, M.L. AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME. 1987.
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Warning: These citations may not always be 100% accurate.