LOW PROTEIN COOKERY FOR PHENYLKETONURIA

Gorde:
SCHUETT, V.E., LOW PROTEIN COOKERY FOR PHENYLKETONURIA. MADISON, UNIVERSITY OF WINCONSIN-MADISON, UNIVERSITY OF WINCONSIN PRESS, 1977, 374 p.
Erref. 99498
Kokapena: SIIS M41.2 Depósito M7
Hitz-gakoak:
Dieta, Discapacidad intelectual, Fenilcetonuria, Nutrición