LOW PROTEIN COOKERY FOR PHENYLKETONURIA
Shranjeno v:
SCHUETT, V.E., LOW PROTEIN COOKERY FOR PHENYLKETONURIA. MADISON, UNIVERSITY OF WINCONSIN-MADISON, UNIVERSITY OF WINCONSIN PRESS, 1977, 374 p.
Ref.
99498
Lokacija:
SIIS M41.2 Depósito M7
Palabras clave:
Dieta, Discapacidad intelectual, Fenilcetonuria, Nutrición
Dieta, Discapacidad intelectual, Fenilcetonuria, Nutrición