WINE FOR HEALTH... OR NOT?

Ítems similars

• WINE IN MODERATION: HOW COULD AND SHOULD RECENT IN VITRO AND IN VIVO DATA BE INTERPRETED?
  per: STOCKLEY, C.S
  Publicat: (1999)
• A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE
  per: THEOBALD, H.
  Publicat: (2000)
• RED WINE WITH THE NOON MEAL LOWERS POST-MEAL BLOOD PRESSURE: A RANDOMIZED TRIAL IN CENTRALLY OBESE, HYPERTENSIVE PATIENTS
  per: FOPPA, M.
  Publicat: (2002)
• LES EFFETS SUR LA SANTE D'UNE CONSOMMATION FAIBLE A MODEREE D'ALCOOL / THE EFFECTS ON HEALTH OF A LOW TO MODERATE CONSUMPTION OF ALCOHOL
  per: VARIOS AUTORES
  Publicat: (2003)
• LONG-TERM WINE CONSUMPTION IS RELATED TO CARDIOVASCULAR MORTALITY AND LIFE EXPECTANCY INDEPENDENTLY OF MODERATE ALCOHOL INTAKE: THE ZUTPHEN STUDY
  per: STREPPEL, M.T
  Publicat: (2009)