A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE

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THEOBALD, H., ET AL., A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE. JOURNAL OF STUDIES ON ALCOHOL, Vol. 61, no. 5 (2000), p. 652-656.

Ref. 114024

Location: SIIS R.978 Archivo

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Palabras clave:
Alcohol, Consumo moderado, Drogodependencias, Efectos, Investigación, Mortalidad, Trastornos cardiovasculares

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A MODERATE INTAKE OF WINE IN ASSOCIATED WITH REDUCED TOTAL MORTALITY AND REDUCED MORTALITY FROM CARDIOVASCULAR DISEASE

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