Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK
Uloženo v:
Pelham-Burn, S.E., et al., Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK. Appetite, vol. 82, 2014, p. 131-137.
Ref.
583018
Umístění:
SIIS Archivo
Palabras clave:
Exclusión social, Sin techo, Comedores, Nutrición, Calidad de la atención, Entidades sin ánimo de lucro, Evaluación de servicios, Reino Unido
Exclusión social, Sin techo, Comedores, Nutrición, Calidad de la atención, Entidades sin ánimo de lucro, Evaluación de servicios, Reino Unido
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