NUTRITION PROGRAM FRO THE ELDERLY: PARTICIPANTS' PERCEPTION OF FOOD QUALITY BY TYPE OF FOOD SERVICE SYSTEM

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Bibliographic Details
Main Author:	KENDRICK, O.W
Other Authors:	SLEZAK, D.
Format:	Journal Article
Language:	English
Subjects:	Alimentación Nutrición Personas mayores Satisfacción Servicios y centros Usuarios Acción social Mayores Documental
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