TOO DRUNK FOR A BEER? A STUDY OF OVERSERVING IN STOCKHOLM
¿Evitan los camareros que sus clientes, cuando están borrachos, sigan bebiendo? En Estocolmo, sí. Un estudio realizado con actores que fingían estar ebrios señala que casi la mitad de los camareros investigados hizo lo posible por no servir más alcohol a quien ya estaba intoxicado. Aunque la investi...
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| Natura: | Journal Article |
| Lingua: | inglese |
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| Accesso online: | Path |
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