NUTRITIONAL GUIDELINES FOR SCHOOL MEALS. REPORT OF AN EXPERT WORKING GROUP
Salvato in:
SHARP, I., NUTRITIONAL GUIDELINES FOR SCHOOL MEALS. REPORT OF AN EXPERT WORKING GROUP. HERTFORDSHIRE, CAROLINE WALKER TRUST, THE, 1993, 104 p.
Ref.
107647
Localizzazione:
SIIS 41.29
Palabras clave:
Alimentación, Comedores, Entorno educativo, Infancia, Juventud, Manuales, Nutrición, Recomendaciones
Alimentación, Comedores, Entorno educativo, Infancia, Juventud, Manuales, Nutrición, Recomendaciones
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