SOME ASPECTS OF SENSORY PROPERTIES OF FOOD THAT RELATE TO FOOD HABITS AND ASSOCIATED PROBLEMS OF ELDERLY CONSUMERS

Eitemau Tebyg

• FOOD HABITS AND FUTURE TIME:AN EXPLORATORY STUDY OF AGE- APPROPRIATE FOOD HABITS AMONG THE ELDERLY
  gan: SHIFFLETT, P.A
  Cyhoeddwyd: (1987)
• Food for the elderly based on sensory perception: A review
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  Cyhoeddwyd: (2022)
• FOOD, GLORIOUS FOOD. PERSPECTIVES ON FOOD AND DEMENTIA
  gan: MARSHALL, M.
  Cyhoeddwyd: (2004)
• Importance of physical and functional properties of foods targeted to seniors
  gan: Grochowicz, J.
  Cyhoeddwyd: (2021)
• Food stamps, food sufficiency, and diet-related disease among the elderly
  gan: Greenhalgh-Stanley, N.
  Cyhoeddwyd: (2013)