THE MEAL AS A GIFT- THE MEANING OF COOKING AMONG RETIRED WOMEN

Lignende værker

• MANAGING FOOD SHOPPING AND COOKING: THE EXPERIENCES OF OLDER SWEDISH WOMEN
  af: SIDENVALL, B.
  Udgivet: (2001)
• THE INTERRELATIONSHIP OF NUTRITIONAL RISK FACTORS, INDICATORS OF NUTRITIONAL RISK, AND SEVERITY OF DISABILITY AMONG HOM-DELIVERED MEAL PARTICIPANTS
  af: SHARKEY, J.R
  Udgivet: (2002)
• RISK OF MALNUTRITION IN RETIREMENT HOMES ELDERLY PERSONS MEASURED BY THE "MINI-NUTRITIONAL ASSESSMENT"
  af: GRIEP, M.I
  Udgivet: (2000)
• INDIVIDUAL TASTE OR COLLECTIVE DECISION?. PUBLIC POLICY ON SCHOOL MEALS
  af: ROSE, R.
  Udgivet: (1993)
• THE ROLE AND FUTURE DEVELOPMENT OF THE MEALS ON WHEELS SERVICE FOR OLDER PEOPLE IN IRELAND
  af: O'DWYER, C.
  Udgivet: (2009)