ALCOHOL CONTROLS AND SCOTCH WHISKY EXPORTS (1870-1939)
Uloženo v:
WEIR, R.B., ALCOHOL CONTROLS AND SCOTCH WHISKY EXPORTS (1870-1939). BRITISH JOURNAL OF ADDICTION, Vol. 83, no. 11 (1988), p. 1289-12973.
Ref.
9543
Umístění:
SIIS R.696 Depósito (88)
Palabras clave:
Alcohol, Consumo, Control, Drogodependencias
Alcohol, Consumo, Control, Drogodependencias
Podobné jednotky: ALCOHOL CONTROLS AND SCOTCH WHISKY EXPORTS (1870-1939)
- Whisky a 300 por hora
- THE IMPROVED PUBLIC HOUSE, 1870-1950: THE KEY TO CIVILIZED DRINKING OR THE PRIMROSE PATH TO DRUNKNNESS?
- Cada vez se bebe más vino y cerveza, y menos alcoholes duros como el whisky o la ginebra
- U.S. DRUG POLICY: A BAD EXPORT
- EFFECTS OF ALCOHOL CONTROL MEASURES ON ALCOHOL CONSUMPTION
- Estimating the production, consumption and export of cannabis: the Dutch case