DETERMINANTS OF FRAIL ELDERS'LENGTHS OF STAY IN MEALS ON WHEELS
Saved in:
CHOI, N.G., DETERMINANTS OF FRAIL ELDERS'LENGTHS OF STAY IN MEALS ON WHEELS. GERONTOLOGIST, THE, Vol. 39, no. 4 (1999), p. 397-404.
Ref.
82439
Location:
SIIS R. 155
Palabras clave:
Alimentación, Atención comunitaria, Atención domiciliaria, Características usuario, Personas mayores, Prevención, Utilización de servicios, EE.UU.
Alimentación, Atención comunitaria, Atención domiciliaria, Características usuario, Personas mayores, Prevención, Utilización de servicios, EE.UU.
Similar Items: DETERMINANTS OF FRAIL ELDERS'LENGTHS OF STAY IN MEALS ON WHEELS
- A CONSUMER SURVEY OF MEALS ON WHEELS IN THE CITY OF EDINBURGH
- The future for Meals on Wheels? Reviewing innovative approaches to meal provision for ageing populations
- The sociological imagination of meals on wheels: how a home delivered meal program sheds light onto larger social issues
- It is nice to see someone coming in: exploring the social objectives of meals on wheels
- THE ROLE AND FUTURE DEVELOPMENT OF THE MEALS ON WHEELS SERVICE FOR OLDER PEOPLE IN IRELAND
- COMMERCIAL FROZEN MEALS: A COST-EFFECTIVE ALTERNATIVE FOR HOME-DELIVERY IN FEEDING PROGRAMS FOR THE ELDERLY?