USING SELF-EVALUATION TO IMPROVE THE WORK PRODUCTIVITY OF TRAINEES IN A COMMUNITY-BASED RESTAURANT TRAINING PROGRAM

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Bibliographic Details
Main Author:	GROSSI, T.A
Other Authors:	HEWARD, W.L
Format:	Journal Article
Language:	English
Subjects:	Aptitudes laborales Autoinformes Discapacidad intelectual Empleo con apoyo Entrenamiento Producción Discapacidad Documental
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