FOOD PREFERENCES AMONG INDIVIDUALS WITH AND WITHOUT PRADER-WILLI SYNDROME

Lignende værker

• AN INVESTIGATION OF THE USE OF HIGH- AND LOW- PREFERENCE FOOD AS A REINFORCER FOR INCREASED ACTIVITY OF INDIVIDUAL WITH PRADER-WILLI SYNDROME
  af: CALDWELL, M.L
  Udgivet: (1987)
• DIAGNOSIS IN PRADER-WILLI SYNDROME
  af: CHU, C.E
  Udgivet: (1996)
• PRADER-WILLI SYNDROME: AN OVERVIEW
  af: EGAN, P.
  Udgivet: (1988)
• NALTREXONE AND FLUOXETINE IN PRADER-WILLI SYNDROME
  af: BENJAMIN, E.
  Udgivet: (1994)
• PRADER WILLI SYNDROME WITH HYPOTHYROIDISM
  af: BHATE, M.S
  Udgivet: (1989)