Ảnh bìa

Which foods may be addictive? The roles of processing, fat content, and glycemic load

Đã lưu trong:
Schulte, E.M., et al., Which foods may be addictive? The roles of processing, fat content, and glycemic load. Plos One, vol. 10, n. 2, 2015, 18 p.
Ref. 509571
Vị trí: SIIS Archivo
Descargar documento
Palabras clave:
Adicción conductual, Alimentación, Alteraciones de la conducta alimentaria, Predicción, Factor de riesgo, Dieta, Tipología
số ISSN:1932-6203
DOI:10.1371/journal.pone.0117959

Những quyển sách tương tự