INCREASING THE ACCESSIBILITY OF A CONVENTIONAL COOKING RANGE FOR WHEELCHAIR USERS

שמור ב:
FERNIE, G.R., ET AL., INCREASING THE ACCESSIBILITY OF A CONVENTIONAL COOKING RANGE FOR WHEELCHAIR USERS. AMERICAN JOURNAL OF OCCUPATIONAL THERAPY,THE, Vol. 48, no. 5 (1994), p. 463-466.
Ref. 41810
מקום: SIIS R.405
Palabras clave:
Actividades de la vida diaria, Discapacidad, Discapacidad física y orgánica, Productos de apoyo