Higher vitamin d dietary intake is associated with lower isk of Alzheimer's disease: a 7-year follow-up

Збережено в:
Annweiler, C., et al., Higher vitamin d dietary intake is associated with lower isk of Alzheimer's disease: a 7-year follow-up. Journals of Gerontology, The, Vol. 67, no. 11 (2012), p. 1205-1211.
Ref. 190391
Локація: SIIS R.420 Archivo
Palabras clave:
Alimentación, Datos epidemiológicos, Demencia, Deterioro cognitivo, Enfermedad de Alzheimer, Factor de protección, Mujer, Personas mayores, Vitaminas