Maternal dietary glycaemic intake during pregnancy and the risk of birth defects

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Yazdy, M.M., ET AL., Maternal dietary glycaemic intake during pregnancy and the risk of birth defects. Paediatric and Perinatal Epidemiology, Vol. 25, no. 4 (2011), p. 340-346.

Ref. 181253

Tauwāhi: SIIS R.298 Archivo

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Palabras clave:
Datos epidemiológicos, Diabetes, Dieta, Discapacidad, Embarazo, Malformaciones congénitas, Prevención, Panorama internacional

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Maternal dietary glycaemic intake during pregnancy and the risk of birth defects

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