FOOD PREFERENCES AND FACTORS INFLUENCING FOOD SELECTIVITY FOR CHILDREN WITH AUTISM SPECTRUM DISORDERS

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SCHRECK, K.A., WILLIAMS, K., FOOD PREFERENCES AND FACTORS INFLUENCING FOOD SELECTIVITY FOR CHILDREN WITH AUTISM SPECTRUM DISORDERS. Research in Developmental Disabilities, Vol. 27, no. 4 (2006), p. 353-363.
Ref. 142018
Sted: SIIS R.775 Archivo
Palabras clave:
Alimentación, Autismo, Discapacidad del lenguaje, Discapacidad intelectual, Infancia, Trastornos del espectro autista