HEALTHY DIET AND POVERTY IN FRANCE: A SEGMENTATION APPROACH
Gardado en:
BERTAIL, P., CAILLAVET, F., HEALTHY DIET AND POVERTY IN FRANCE: A SEGMENTATION APPROACH. [s.l.], INTERNATIONAL ASSOCIATION FOR RESEARCH IN INCOME AND WEALTH (IARIW), 2004, 32 p.
Ref.
132052
Localización:
SIIS Archivo
Palabras clave:
Alimentación, Desigualdad social, Efectos, Exclusión social, Factor de riesgo, Indicadores, Malnutrición, Pobreza
Alimentación, Desigualdad social, Efectos, Exclusión social, Factor de riesgo, Indicadores, Malnutrición, Pobreza
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