APA-viite (7. p.)
LANCIONI, G., & O REILLY, M. (2002). TEACHING FOOD PREPARATION SKILLS TO PEOPLE WITH INTELLECTUAL DISABILITIES: A LITERATURE OVERVIEW.
Chicago-viite (17. p.)
LANCIONI, G.E, ja M.F O REILLY. TEACHING FOOD PREPARATION SKILLS TO PEOPLE WITH INTELLECTUAL DISABILITIES: A LITERATURE OVERVIEW. 2002.
MLA-viite (9. p.)
LANCIONI, G.E, ja M.F O REILLY. TEACHING FOOD PREPARATION SKILLS TO PEOPLE WITH INTELLECTUAL DISABILITIES: A LITERATURE OVERVIEW. 2002.
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